If there’s something I like better than soup it’s a good bogey. You know how it is where you sometimes find your nasal passages feeling a bit, well, thick. Get yer finger up there I say and hook out the mucus. Some days they can be right meaty. All thick and sticky with a slightly salty taste to them. There’s the added satisfaction of knowing that you’ve actually nurtured this thing – a sort of living, breathing entity. Have you noticed how some of them are a grey colour but how the heck do they get to be green?
Monday, 29 January 2007
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